Coffee with Tony
Get to know what’s in your cup.
Every coffee has its own character. These guides explain how we bring that character out, how to recognize what you enjoy, and how to choose your next bag.
01 · Start here
Why we don’t roast dark
We choose each coffee for its character, then roast to develop its sweetness and balance. Here’s why we stop where we do.
Read our roasting philosophy
02 · Start here
Coffee can be a lot like wine
The wines you enjoy can offer a useful starting point for exploring coffee’s flavor, body, and acidity.
Find your flavor direction
03 · Start here
Washed, honey, and natural
What happens after harvest helps shape the cup. Get to know the three processing methods you’ll see on our coffee bags.
Explore the processing guideCoffee with Tony
From reading to brewing
Find a coffee you’ll enjoy.
Start with the kind of cup that sounds good to you. Explore our whole-bean coffees by flavor and feel.
Bright & Lively
Explore a crisp, lively cup.
Explore coffeesSmooth & Balanced
Find rounded sweetness and an easy-drinking cup.
Explore coffeesRich & Full-Bodied
Explore deeper flavors and a fuller feel in the cup.
Explore coffeesKeep learning.
Put what you’ve learned into practice at home.
Join Tony for hands-on brewing and espresso instruction at the roastery.