Pick your brewing method
V60
The V60 is one of the most popular pour-over methods, valued for its clarity and control. It produces a bright, clean cup that highlights the unique character of the coffee. The cone design allows water to flow evenly through the grounds, extracting balanced flavor.
Grind: Medium-Fine (leaning coarse)
Dose/Final Weight: 18g/325ml
Bloom: 30~45g (35sec)
3 Pours:
- 1st pour to 125ml
- 2nd pour to 225ml
- 3rd pour to 325ml
Brew Time: ~2:15
Tip: Use freshly roasted beans and grind just before brewing. Consistent pouring and water temperature will help bring out the full flavor of the coffee.
Kalita 185
The Kalita 185 (Flat Bottom) is a pour-over brewing method known for its consistency and balanced extraction. The flat-bottom dripper and wave filter design promote an even flow of water through the coffee bed, producing a smooth and well-rounded cup with excellent clarity.
Grind: Medium-Coarse
Dose/Final Weight: 23g/325~350ml
Bloom: 30~45g (35sec)
3 Pours:
- 1st pour to 125ml
- 2nd pour to 225ml
- Final pour to desired weight (325ml~350ml)
Brew Time: ~2:30
Tip: The flat-bottom design helps control extraction, making the Kalita Wave a forgiving method that consistently produces a balanced and flavorful cup.
Melitta
Melitta-style (flat-bottom) filters are best suited for single-hole drippers with an aeration groove. They’re designed with precision brewing in mind, offering faster flow and excellent clarity in the cup. The angled ribs and wider opening promote steady extraction, producing a bright, expressive brew that highlights delicate aromatics.
Grind: Medium-coarse (leaning towards the medium coarse-like consistency of table salt)
Dose/Final Weight: 30g/350-375ml
Bloom: 30~45g (25-30sec)
3 Pours:
- 1st pour to 200ml
- 2nd pour to 300ml
- 3rd pour to desired weight 350-375ml
Brew Time: ~3:20
Tip: A slightly coarser grind often works well with Melitta drippers. Faster flow helps produce a clean, vibrant cup while maintaining balance.
Espresso
Brewing espresso is both an art and a science, producing a concentrated coffee with rich flavor and crema. Small adjustments to grind size, dose, and extraction time can dramatically affect the final cup. If you’re looking to improve your technique, our hands-on espresso classes help home brewers learn to dial in their machines.
- Grind Coffee Fresh
- Dose and Tamp Evenly
- Lock the Portafilter In
- Start the Extraction
- Watch the Shot Flow
- Stop and Taste
Tip: Espresso typically extracts best in about 25–30 seconds. If the shot runs too fast, grind finer. If it runs too slow, grind slightly coarser and adjust your dose.
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