Honduras Finca Terrerito

From our new friends at Terrerito Coffee, this is our first offering from their family farms! 

Finca Terrerito is a 5th generation specialty coffee farm located in Copan, Honduras. They source from their own farms and neighboring farms to ensure the highest quality coffee, directly from their farms to our roaster! Their coffee is processed using clean well water from 400 ft in the ground and stored in parchment form until exported.

Al Lopez

Owner & Founder | 4th Generation Coffee Farmer | USA Veteran

Born and raised in coffee farms in Corquin, Honduras, Al Lopez pursued his passion to make a difference via an industry he knew his whole life; coffee. As a 4th generation coffee farmer, Al has seen and lived through the struggles coffee farmers face every single day. His perspective on farming is unique as he brings his corporate experience into his leadership at Finca T.

The farm is certified Organic, Rainforest Alliance, Fair Trade TSA, and Bird Friendly. Not only does their farm produce a range of processes from washed, naturals, and honeys, but many of their micro-lots consistently cup above an 86 year after year.

Finca Terrerita manages the entire supply chain from planting, harvest, milling, drying, dry milling, and exporting. This allows them extreme oversight on quality, but also consistency. 

Tasting Notes: Red fruits, floral, sugar, cascara, strawberry.