Troubadour Coffee Roasters

Honduras Finca Terrerito – Organic

Price: $28.00
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Taste notes
Strawberry
Sugar
Floral
Body / Mouthfeel Medium-Heavy

Body is the weight and texture of the coffee in your mouth.

Light-Medium
Delicate to rounded, with a lighter-weight, smooth mouthfeel.
Medium-Heavy
Rounded and syrupy, with substantial weight and presence.

Body is different from roast level. A light roast can still have a substantial body.

Acidity Low-Moderate

Acidity is more of a sensation than a flavor: it is the pop on your taste buds when you bite into a fresh piece of fruit like an apple.

Low
Soft, gentle, and mellow.
Low-Moderate
Gentle and balanced, with subtle, restrained brightness.
Moderate-Bright
Lively and expressive, with clear, juicy brightness.

Good acidity adds freshness and character; it does not necessarily mean sourness.

Price: $28.00
✓ Freshly roasted weekly
✓ Ships in 24–48 hours (Mon–Fri)
✓ Roasted in Cleveland, Ohio

Pacamara, Catuai • Honey • 1800-2300 masl • Copan

Price: $28.00
Honduras Finca Terrerito – Organic
From $28.00
About this coffee A sweet, fruit-forward organic coffee from Copán, Honduras. Honey processing brings out ripe strawberry, delicate florals, red fruit, and a clean, sugar-like sweetness.
Region
Copan
Processing
Honey
Body
Medium-Heavy
Acidity
Low-Moderate
Farm
Finca Terrerito
Producer
Adelmo Lopez
Altitude
1800-2300 masl
Varietal
Pacamara, Catuai
Grade
1

From the source

The story behind this coffee

From our new friends at Terrerito Coffee, this is our first offering from their family farms! 

Finca Terrerito is a 5th generation specialty coffee farm located in Copan, Honduras. They source from their own farms and neighboring farms to ensure the highest quality coffee, directly from their farms to our roaster! Their coffee is processed using clean well water from 400 ft in the ground and stored in parchment form until exported.

Al Lopez

Owner & Founder | 4th Generation Coffee Farmer | USA Veteran

Born and raised in coffee farms in Corquin, Honduras, Al Lopez pursued his passion to make a difference via an industry he knew his whole life; coffee. As a 4th generation coffee farmer, Al has seen and lived through the struggles coffee farmers face every single day. His perspective on farming is unique as he brings his corporate experience into his leadership at Finca T.

The farm is certified Organic, Rainforest Alliance, Fair Trade TSA, and Bird Friendly. Not only does their farm produce a range of processes from washed, naturals, and honeys, but many of their micro-lots consistently cup above an 86 year after year.

Finca Terrerita manages the entire supply chain from planting, harvest, milling, drying, dry milling, and exporting. This allows them extreme oversight on quality, but also consistency. 

Tasting Notes: Red fruits, floral, sugar, cascara, strawberry.

Brew guidance

Choose the cup you want.

Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.

Flat-bottom Melitta brewer

Flat-bottom (Melitta) brewers

More body, with a softer, less bright cup.

French press

French press

A more viscous mouthfeel with moderate brightness.

V60 cone brewer

V60 & cone brewers

Less body, with a brighter, more expressive cup.

Single Origin

Carefully sourced from exceptional farms and regions.

Small-Batch Roasted

Roasted in small batches to highlight each coffee’s unique profile

Whole Bean Coffee

Best flavor when freshly ground before brewing

Roasted Fresh & Shipped

Packed and shipped directly from the roastery.

Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.

Upgrade your brews

Water minerals for enhanced coffee flavor
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