Home Enthusiast Barista Training
Learn how to dial in espresso, texture milk properly, and consistently make better drinks at home.
- Hands-on training
- Small group (2 students per session)
- Real equipment, real workflow
Class Details
- Duration 2 hours
- Class size Limited (2 students)
- Location Cleveland (in-shop training)
- Equipment Provided
This class is for you if:
What we don't cover
Why train with Troubadour
Hands-on training
No lectures. You'll be brewing, dialing in, and tasting from start to finish.
Direct guidance
Real-time feedback and adjustments as you work through each technique.
Only 2 students per session
Small class size ensures personalized attention and plenty of practice time.
Repeatable results at home
Learn methods that work with your equipment, not just ours.
About your instructor
Tony DiCorpo has over 20 years of experience as a coffee professional, including roasting, sourcing, and running a coffee business.
This training is built around real-world experience and hands-on instruction.
Wayne Nagy started his career in the coffee business in 2019 as a barista with us. He has worked for others over the years but returned to Troubadour Coffee Roasters in June 2025.
He became our coffee instructor in October 2025. Besides being a coffee and espresso professional, Wayne is also a tea enthusiast and certified coffee and espresso equipment technician taking care of the shop's equipment.
Frequently Asked Questions
No. This class is designed to help people build a strong foundation and improve their results at home.
No — all equipment and coffee are provided.
Classes are intentionally kept small, with only 2 students per session.
Yes. Gift vouchers are available.