Baratza
Encore ESP
Simple, hands-on grinding for espresso and filter coffee.
$199.95 USD
View ESP
Cleveland roasted · Whole bean only
From my first coffee shop in Texas to Troubadour today—thank you for being part of the journey.
Better coffee at home
Get more from your whole-bean coffee with a grinder that fits your daily routine.
Compare the grinders
Baratza
Simple, hands-on grinding for espresso and filter coffee.
$199.95 USD
View ESP
Baratza
Finer grind adjustment, with auto-stop and timer modes.
$299.95 USD
View ESP PRO“The best coffee you will find in Cleveland.”
— William Drockton
Tony’s approach to coffee
Every coffee has a character shaped by where it grew, its variety, how it was processed, and how it was roasted.
I choose coffees because there is something distinctive about them. Then I roast each one to develop its sweetness and balance without erasing the qualities that made it worth choosing in the first place.
Find your cup
Start with the flavors, texture and body that sound good to you.
Crisp · Clean · Vibrant

For coffees with lift, clarity, fruit and floral character.
Sweet · Rounded · Balanced

For coffees that feel approachable, layered and beautifully composed.
Deep · Round · Full-bodied

For coffees with weight, depth, chocolate, spice or ripe-fruit character.
Roasting Philosophy
We roast each coffee to preserve what makes it distinctive — then invite you to taste that difference for yourself.
01 ·
Tony generally roasts light to light-plus, developing sweetness, richness and balance while keeping the coffee’s origin and processing character present.
02 ·
Let it cool and take a first sip. Sweetness, fruit, chocolate, spice and body often become easier to notice.
Coffee carefully sourced
“I don’t want to choose a remarkable coffee and then roast away the reason I chose it.”
— Tony DiCorpo Our story
Learn to taste and brew
Hands-on coffee classes that help you understand what you taste, improve your brewing, and make better coffee at home.
Bring a friend. Get two tickets for $349 and save $41.
Coffee subscription
Selected by Troubadour, roasted fresh in Cleveland, and shipped whole bean on your schedule.

Cleveland
Monday–Friday: 7 AM–3 PM
Saturday: 8 AM–3 PM
Sunday: Closed
Good to know
A few quick answers before you choose your coffee. For technique and recipes, head to our Brew Guides.
All Troubadour coffee is roasted in small batches and shipped soon after roasting so it arrives fresh and ready to brew.
A micro-lot coffee comes from a small, carefully selected portion of a farm’s harvest. These coffees offer a more distinctive flavor profile.
Keep whole beans in a sealed container at room temperature, away from light, heat and moisture. Skip the refrigerator.
Yes. Choose a schedule that works for you; shipping is included, and you can skip or cancel anytime.
Yes. Troubadour ships whole-bean coffee throughout the United States.
Tony generally roasts light to light-plus to develop sweetness, body and balance while preserving the coffee’s origin character. If you enjoy a richer cup, we can help you find a whole-bean coffee that fits.
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Send an e-gift card →From the people who drink it
Not only do they custom pour over brew every order, but I also received great information about what makes their beans so unique and delicious.