Coffee training in Cleveland

Better technique starts with doing the work.

Hands-on espresso and barista training for people who want more confidence at home or behind a professional coffee bar.

Find your class

Small groups. Real equipment. Direct, practical instruction.

Tony DiCorpo, coffee instructor at Troubadour Coffee Roasters

Learn by doing.

These are not passive demonstrations. You will work with espresso, milk, grinders, and real café equipment while an instructor helps you understand what to change and why. Choose the class that matches where you want to use those skills.

Two ways to train

Choose the experience built for your goal.

Both classes are hands-on and intentionally small. The difference is how deeply we go and where you plan to put the skills to work.

Espresso machine

Home enthusiast training

Make better espresso at home.

Learn how to dial in espresso, texture milk, taste with intention, and build a repeatable routine for your home setup. No professional experience is required.

  • Class size2 students
  • FormatHands-on
  • EquipmentProvided
Explore home enthusiast training
Barista milk pitcher

Professional barista training

From coffee basics to bar-ready skills.

Build the espresso technique, milk skills, workflow, and confidence needed to work behind a professional coffee bar or become more capable in your own shop.

  • Duration6 hours
  • Class size4 students
  • EquipmentCommercial
Explore professional training

Which class is right?

Start with where you will use the skill.

At home
Choose Home Enthusiast Training if you own or are considering a home espresso machine and want consistently better shots and milk drinks.
Behind a café bar
Choose Professional Barista Training if you want deeper fundamentals, commercial equipment experience, and a real working workflow.
Opening a shop
Professional training builds bar skills. Business planning, operations, equipment decisions, and customized guidance belong in a consultation.

Opening a coffee shop or need help with an existing one?

Coffee shop consulting is separate from scheduled barista training. Work with Tony on planning, equipment, workflow, operations, or private training shaped around your business and team.

Explore consulting

Train with us

In-shop training near Cleveland.

Class schedules and reservation details are listed on each individual training page. Capacity is intentionally limited so every student has time on the equipment and direct help.

Troubadour Coffee Roasters 21380 Lorain Road
Fairview Park, OH 44126

Get directions →

Where we are

21380 Lorain Road,
Fairview Park, OH 44126

Store Hours
Sun: Closed
Mon-Fri: 7:00a - 3:00p
Sat: 8:00a - 3:00p

MikeCustomer

"This completely changed how I make coffee at home."

JocelynCustomer

"Very hands-on and practical – worth every dollar!"

Frequently asked questions

If you’re new to coffee, start with the Pour Over class.

If you have an espresso machine at home, the Home Barista Training is the best place to begin.

If you’re serious about working in coffee or going deeper, the Professional class is the right fit.

No. Most classes are beginner-friendly and designed to walk you through the fundamentals step by step.

All equipment, coffee, and instruction are provided. You’ll be working hands-on with real tools and techniques.

Classes are intentionally kept small (typically 2–4 students) to allow for hands-on learning and individual guidance.

Duration varies depending on the class, but most sessions run between 2–4 hours.

All classes take place at Troubadour Coffee Roasters in Cleveland.

No — everything is provided. If you already have equipment at home and have questions about it, feel free to bring them or ask during the class.

Yes. Digital and physical gift vouchers are available.

Select the class you’re interested in to view available dates and reserve your spot online.

Due to limited class sizes, reservations are required and spots are limited. Please check the individual class page for cancellation details.