New to coffee?
Start with Pour Over — a simple, beginner-friendly way to brew better coffee at home.
Have an espresso machine?
Home Barista Training is the best place to learn how to dial in espresso and texture milk properly.
Serious about coffee?
Professional training is designed for those looking to go deeper or work in the industry.
Built around exceptional coffee.
Specialty coffee starts at 80 points. At Troubadour, we source coffees beginning at 85 points, which means cleaner cups, more clarity, and more distinct flavor in every sip.
We roast in small batches to highlight the natural character of each coffee — not cover it up.