- Region
- Santa Ana
- Processing
- Honey
- Roast
- Roasted
- Farm
- El Guayabo
- Producer
- Jaime Ortiz
- Altitude
- 1300 masl
- Varietal
- Bourbon
- Grade
- SHB/EP (Grade 1 SCA)
From the source
The story behind this coffee
All of our coffees are shipped whole bean.
Producer: Jaime Ortiz
Altitude: 1300 masl
Grade: Grade 1 SCA Micro-Lot
Region: Santa Ana
Processing: Honey
Varietal: Red Bourbon
Tasting Notes: TBA.
My dear friend Jaime Ortiz is a fifth-generation coffee producer. I had the privilege of spending time with him on his farm and he nothing short of amazing, and his farm as well.
Jaime’s farm is Rainforest Alliance certified. They produce red, orange and yellow bourbon, pacamara and are starting to grow some Kenya SL28. However, most of the coffees they produce are red bourbon. They have a mixture of washed, honey and naturals available.
The farm sits at 1300 masl near the Santa Ana volcano. This region in particular provides excellent conditions for growing excellent coffee.
Single Origin
Small-Batch Roasted
Whole Bean Coffee
Roasted Fresh & Shipped
Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.
