Looking for a More Personalized Class?
Our scheduled classes are designed to teach the fundamentals of pour over, espresso, and barista skills in a structured group setting. They are a great fit if you want to learn the general process and build a stronger foundation.
If you are looking for something more personalized — such as help with your own equipment, a specific brewing issue, private training for yourself, or a custom class for a small group — please fill out the form below. Tell us what you’re hoping to learn or improve, and we’ll follow up with the best next step.
Why train with Troubadour
Hands-on training
No lectures. You'll be brewing, dialing in, and tasting from start to finish.
Direct guidance
Real-time feedback and adjustments as you work through each technique.
Only 2 students per session
Small class size ensures personalized attention and plenty of practice time.
Repeatable results at home
Learn methods that work with your equipment, not just ours.
About your instructor
Tony DiCorpo has over 20 years of experience as a coffee professional, including roasting, sourcing, and running a coffee business.
This training is built around real-world experience and hands-on instruction.
Wayne Nagy started his career in the coffee business in 2019 as a barista with us. He has worked for others over the years but returned to Troubadour Coffee Roasters in June 2025.
He became our coffee instructor in October 2025. Besides being a coffee and espresso professional, Wayne is also a tea enthusiast and certified coffee and espresso equipment technician taking care of the shop's equipment.
Frequently Asked Questions
No. This class is designed to help people build a strong foundation and improve their results at home.
No — all equipment and coffee are provided.
Classes are intentionally kept small, with only 2 students per session.
Yes. Gift vouchers are available.