El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
El Salvador Finca El Guayabo Honey
Troubadour Coffee Roasters

El Salvador Finca El Guayabo Honey

$31.00
Body / Texture Light-Medium

Body is the weight and texture of the coffee in your mouth—from delicate and tea-like to rounded or substantial.

Light-Medium
Delicate to rounded, with a lighter-weight, smooth mouthfeel.
Medium-Heavy
Rounded and syrupy, with substantial weight and presence.

Body is different from roast level. A light roast can still have a substantial body.

Brightness / Acidity Low-Moderate

Acidity is the lively sensation that can make a coffee feel crisp, juicy or vibrant, much like biting into fresh fruit.

Low
Soft, gentle, and mellow.
Low-Moderate
Gentle and balanced, with subtle, restrained brightness.
Moderate-Bright
Lively and expressive, with clear, juicy brightness.

In coffee, acidity can add freshness, clarity and character; it does not automatically mean sourness.

$31.00
✓ Freshly roasted weekly
✓ Ships in 24–48 hours (Mon–Fri)
✓ Roasted in Cleveland, Ohio

Red Bourbon • Honey • 1300 masl • Santa Ana

$31.00
El Salvador Finca El Guayabo Honey
From $31.00

The complete story

About this coffee

All of our coffees are shipped whole bean.

Tasting Notes: TBA.

My dear friend Jaime Ortiz is a fifth-generation coffee producer. I had the privilege of spending time with him on his farm and he nothing short of amazing, and his farm as well.

Jaime’s farm is Rainforest Alliance certified. They produce red, orange and yellow bourbon, pacamara and are starting to grow some Kenya SL28. However, most of the coffees they produce are red bourbon. They have a mixture of washed, honey and naturals available.

The farm sits at 1300 masl near the Santa Ana volcano. This region in particular provides excellent conditions for growing excellent coffee.

Coffee facts

Where it came from and how it was produced

Region
Santa Ana
Processing
Honey
Farm
El Guayabo
Producer
Jaime Ortiz
Altitude
1300 masl
Varietal
Red Bourbon
Grade
SHB/EP (Grade 1 SCA)

Cup character

What to notice in the cup

Tony’s notes A sweet, fruit-forward Red Bourbon from Santa Ana, El Salvador, with a rounded body and clean finish.
Body / Texture
Light-Medium
Brightness / Acidity
Low-Moderate

Brew guidance

Choose the cup you want.

Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.

Flat-bottom Melitta brewer

Flat-bottom (Melitta) brewers

More body, with a softer, less bright cup.

French press

French press

A more viscous mouthfeel with moderate brightness.

V60 cone brewer

V60 & cone brewers

Less body, with a brighter, more expressive cup.

Single Origin

Carefully sourced from exceptional farms and regions.

Small-Batch Roasted

Roasted in small batches to highlight each coffee’s unique profile

Whole Bean Coffee

Best flavor when freshly ground before brewing

Roasted Fresh & Shipped

Packed and shipped directly from the roastery.

Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.

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Water minerals for enhanced coffee flavor
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