Troubadour Coffee Roasters

Peru Jaen Marin Family Coffee

Price: $33.50
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Taste notes
Blackberry
Cherry
Floral
Body / Texture Medium-Heavy

Body is the weight and texture of the coffee in your mouth—from delicate and tea-like to rounded or substantial.

Light-Medium
Delicate to rounded, with a lighter-weight, smooth mouthfeel.
Medium-Heavy
Rounded and syrupy, with substantial weight and presence.

Body is different from roast level. A light roast can still have a substantial body.

Brightness / Acidity Low

Acidity is the lively sensation that can make a coffee feel crisp, juicy or vibrant, much like biting into fresh fruit.

Low
Soft, gentle, and mellow.
Low-Moderate
Gentle and balanced, with subtle, restrained brightness.
Moderate-Bright
Lively and expressive, with clear, juicy brightness.

In coffee, acidity can add freshness, clarity and character; it does not automatically mean sourness.

Price: $33.50
✓ Freshly roasted weekly
✓ Ships in 24–48 hours (Mon–Fri)
✓ Roasted in Cleveland, Ohio

Marshel, Geisha • Natural • 1770-1900 masl • La Palma Chirinos

Price: $33.50
Peru Jaen Marin Family Coffee
From $33.50

The complete story

About this coffee

From our friends at Falcon Coffees in the UK and Austin.  The Marin family—four brothers (Felipe, Joel, Aurelio, and Moises) and their father, Silvestre—grow coffee at 1,850 masl in La Palma, Jaén. Joel bought parcels there in 2021; the family lives locally and hires pickers during harvest. Plantings include Catuai, Marshel, and Geisha, with current holdings of Felipe 3 ha, Joel 3 ha, Aurelio 3 ha, and Silvestre 5 ha.

Given the colder, wetter micro-region this season, they rest cherries for about 36 hours before depulping and ferment a further \~36 hours. They monitor drying with moisture meters and thermometers and, in 2025, installed two mechanical dryers at home to finish parchment to \~11% moisture after an initial spell on raised beds. They fertilize three times per year—mostly organic—and run soil analyses through the Specialty Plus project. With seven years of cultivation, the family has modernized layout and varietal selection compared with previous generations and maintains minimal shade to maximize sun exposure.

Coffee facts

Where it came from and how it was produced

Region
La Palma Chirinos
Processing
Natural
Farm
Joel Marin Mires
Producer
Joel Marin Mires
Altitude
1770-1900 masl
Varietal
Marshel, Geisha
Grade
1

Cup character

What to notice in the cup

Tony’s notes An elegant, fruit-forward coffee from La Palma in Jaén, Peru, with delicate florals, ripe blackberry, and sweet cherry.
Body / Texture
Medium-Heavy
Brightness / Acidity
Low

Brew guidance

Choose the cup you want.

Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.

Flat-bottom Melitta brewer

Flat-bottom (Melitta) brewers

More body, with a softer, less bright cup.

French press

French press

A more viscous mouthfeel with moderate brightness.

V60 cone brewer

V60 & cone brewers

Less body, with a brighter, more expressive cup.

Single Origin

Carefully sourced from exceptional farms and regions.

Small-Batch Roasted

Roasted in small batches to highlight each coffee’s unique profile

Whole Bean Coffee

Best flavor when freshly ground before brewing

Roasted Fresh & Shipped

Packed and shipped directly from the roastery.

Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.

Upgrade your brews

Water minerals for enhanced coffee flavor
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Water minerals
Light Roast Profile
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Water minerals
Espresso Profile