Troubadour Coffee Roasters

Peru Jaen Marin Family Coffee

Price: $33.50
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Taste notes
Blackberry
Cherry
Floral
Body / Mouthfeel Medium-Heavy

Body is the weight and texture of the coffee in your mouth.

Light-Medium
Delicate to rounded, with a lighter-weight, smooth mouthfeel.
Medium-Heavy
Rounded and syrupy, with substantial weight and presence.

Body is different from roast level. A light roast can still have a substantial body.

Acidity Low

Acidity is more of a sensation than a flavor: it is the pop on your taste buds when you bite into a fresh piece of fruit like an apple.

Low
Soft, gentle, and mellow.
Low-Moderate
Gentle and balanced, with subtle, restrained brightness.
Moderate-Bright
Lively and expressive, with clear, juicy brightness.

Good acidity adds freshness and character; it does not necessarily mean sourness.

Price: $33.50
✓ Freshly roasted weekly
✓ Ships in 24–48 hours (Mon–Fri)
✓ Roasted in Cleveland, Ohio

Marshel, Geisha • Natural • 1770-1900 masl • La Palma Chirinos

Price: $33.50
Peru Jaen Marin Family Coffee
From $33.50
About this coffee An elegant, fruit-forward coffee from La Palma in Jaén, Peru, with delicate florals, ripe blackberry, and sweet cherry.
Region
La Palma Chirinos
Processing
Natural
Body
Medium-Heavy
Acidity
Low
Farm
Joel Marin Mires
Producer
Joel Marin Mires
Altitude
1770-1900 masl
Varietal
Marshel, Geisha
Grade
1

From the source

The story behind this coffee

From our friends at Falcon Coffees in the UK and Austin.  The Marin family—four brothers (Felipe, Joel, Aurelio, and Moises) and their father, Silvestre—grow coffee at 1,850 masl in La Palma, Jaén. Joel bought parcels there in 2021; the family lives locally and hires pickers during harvest. Plantings include Catuai, Marshel, and Geisha, with current holdings of Felipe 3 ha, Joel 3 ha, Aurelio 3 ha, and Silvestre 5 ha.

Given the colder, wetter micro-region this season, they rest cherries for about 36 hours before depulping and ferment a further \~36 hours. They monitor drying with moisture meters and thermometers and, in 2025, installed two mechanical dryers at home to finish parchment to \~11% moisture after an initial spell on raised beds. They fertilize three times per year—mostly organic—and run soil analyses through the Specialty Plus project. With seven years of cultivation, the family has modernized layout and varietal selection compared with previous generations and maintains minimal shade to maximize sun exposure.

Brew guidance

Choose the cup you want.

Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.

Flat-bottom Melitta brewer

Flat-bottom (Melitta) brewers

More body, with a softer, less bright cup.

French press

French press

A more viscous mouthfeel with moderate brightness.

V60 cone brewer

V60 & cone brewers

Less body, with a brighter, more expressive cup.

Single Origin

Carefully sourced from exceptional farms and regions.

Small-Batch Roasted

Roasted in small batches to highlight each coffee’s unique profile

Whole Bean Coffee

Best flavor when freshly ground before brewing

Roasted Fresh & Shipped

Packed and shipped directly from the roastery.

Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.

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