ORIGINS
Indonesia / Kintamani
PROCESSING
Semi-washed (Gilling Basah)
FLAVOR
Chocolate, Citrus, and Earthy
Kopyol, Kate Kartika, Cobra • Semi-washed (Gilling Basah) • 1300-1600 masl • Kintamani
Bali Kintamani coffee from Madiri Mill offers a rich, full-bodied cup with notes of dark chocolate, citrus, and earthy depth. Grown at high elevation and processed using traditional Giling Basah methods, this coffee delivers a smooth, complex profile that stands out in both drip and espresso.
Join the Troubadour Private Coffee Club for exclusive high-grade coffees we don’t release publicly.
Some coffees never hit the shelf.
Join the Troubadour Private Coffee Club for private Nano-lots and highest grade roasts we never release to the public.
21380 Lorain Rd,
Fairview Park, OH 44126
Store Hours
Sun: Closed
Mon-Fri: 7:00a - 3:00p
Sat: 8:00a - 3:00p
Closed
Closing at 3pm
Closing at 3pm
Closing at 3pm
Closing at 3pm
Closing at 3pm
Closing at 3pm