Subscription coffee bag and roasted beans
Troubadour Coffee Subscription Bag Recurring Micro-Lot Beans
Coffee plant with ripe coffee cherries
Coffee beans drying on raised drying beds
Freshly picked red coffee cherries in hand
Coffee farmer harvesting ripe coffee cherries
Coffee farm landscape in tropical mountains
Coffee processing station and drying patio
Coffee farmer standing among coffee plants
Coffee producers visiting coffee farm
Coffee cupping and quality testing
Sorting freshly harvested coffee cherries
Fresh red coffee cherries close-up
Troubadour Coffee Roasters

Coffee Subscription

Rotating specialty micro-lots, freshly roasted to bring out each coffee’s unique flavors.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
  • Shipping included
  • Always whole bean
$46.50
Farm-to-cup Coffee

Taste the difference in every lot. Tony selects rotating Specialty Micro-Lot coffees for their distinctive flavors, then roasts in small batches to bring out their sweetness, balance and detail.

Behind every cup is careful work—from picking ripe cherries to drying and sorting the coffee. That attention helps preserve the qualities that made each lot worth choosing.

Choose your amount and delivery frequency. All coffee arrives whole bean, with origin information and tasting notes on the bag.

Shipping and handling are included. Skip or cancel anytime.

$46.50
Coffee Subscription
From $46.50
Members of the Lopez family and coffee producers at Finca Terrerito in Honduras The coffee processing team at Finca Terrerito in Honduras

The people behind Finca Terrerito, Honduras.

More than a refill

Coffee chosen with people in mind.

The work behind your coffee matters. Picking ripe cherries, tending the drying beds and sorting carefully all take time, attention and skill.

At Finca Terrerito, the Lopez family oversees the coffee from planting and harvest through milling, drying and export. The people and decisions behind a lot are part of its story.

Care at every stage

Hand-picking, careful drying and sorting protect the quality of the coffee before it reaches the roastery.

Work worth valuing

We pay above Fair Trade prices, buying directly from growers or through import partners with direct grower relationships.

Roasted for the detail

Tony roasts in small batches, developing sweetness, balance and body while keeping the coffee’s individual character clear.

Tony DiCorpo in his blue shirt, brewing coffee at Troubadour

Selected and roasted in Cleveland

Taste every nuance.

The farm, the processing and the roast all contribute to what you taste. Tony chooses coffees for their distinct character, then develops each roast so those details can come through.

Your bag includes origin, process and tasting information, so you can get to know the coffee as you brew it.

Tony DiCorpo
Founder & Owner

Find your amount

How much do you brew?

Start with the grams of coffee you use each day. These estimates use 18 g per brew; a larger mug or shared pot may use more.

Approximate brews per shipment, using 18 g of whole-bean coffee per brew.
Per shipment18 g brewsAt 2 brews a day
1 lbAbout 25About 12 days
2 lbAbout 50About 25 days
3 lbAbout 75About 37 days
4 lbAbout 100About 50 days

A useful starting point: At two 18 g brews a day, 2 lb lasts about 25 days. For monthly delivery, allow a little extra for longer months, guests or larger brews.

Choose your amount and frequency

Past coffees featured

Previously in Your Cup

Tony chooses from the cup: quality, distinctive flavor and something the selection does not already offer. These past coffees show how different that can taste.

A bag of Honduras Finca Terrerito coffee from a past Troubadour subscription selection

Honduras · Organic

Finca Terrerito

Strawberry, red fruit & florals.

Why this coffee

Fruit and floral detail, with sugar-like sweetness. This selection brings a red-fruit character to the rotation, from the Lopez family’s coffee farms in Copán.

Ripe coffee cherries at Finca Santa Clara in Guatemala

Guatemala · Acatenango

Finca Santa Clara

Apple, peach & chocolate.

Why this coffee

A washed Caturra from the Medina family, bringing fresh-fruit notes alongside chocolate. Moderate-bright acidity and a light-to-medium body give this selection its own balance.

Ripe coffee cherries from the Guji farms supplying Danbi Udo in Ethiopia

Ethiopia · Guji

Danbi Udo

Tropical fruit, lavender & citrus.

Why this coffee

A natural-process lot with lemon-lime and black-tea notes alongside tropical fruit and florals. Its aromatic range brings another distinct expression to the subscription.

Next up

Something worth noticing.

The next coffee earns its place through how it tastes. You choose your amount and schedule; Tony chooses the lot. Tony may also include occasional subscriber-only coffees.

Start your subscription

How it works

Choose your amount. Set your schedule.

  1. Choose your coffee amount

    Select 1, 2, 3 or 4 lb per shipment. Use the brew guide above to work out what fits your household.

  2. Choose your frequency

    Receive a shipment every month or every two weeks. Your subscription renews automatically.

  3. Explore the coffee

    Tony selects the coffee and roasts it to develop sweetness, balance and individual character. Read the bag for the story and tasting notes.

Before you subscribe

FAQ

Need help choosing an amount or checking a delivery date? Get in touch before ordering.

What will I receive?

The weight of freshly roasted, whole-bean specialty micro-lot coffee you select: 1, 2, 3 or 4 lb per shipment. The coffee rotates, with origin and tasting information included on the bag.

Can I choose the coffee?

Troubadour selects the subscription coffee. Your choices are the amount and delivery frequency. If you want a particular origin or lot, shop the current whole-bean selection.

Is shipping included?

Yes. Shipping and handling are included in the subscription price.

How often will I be charged?

Your subscription renews automatically on the delivery schedule you choose: every month or every two weeks. Check the selected amount, price and frequency before adding it to your cart.

Can I skip or cancel?

Yes. You can skip or cancel anytime. See the subscription policy for the terms, or contact us for help with your subscription.

When will my first shipment leave?

If you need coffee by a particular date, contact us before ordering so we can confirm the current dispatch timing for you.

Will I need a grinder?

Yes. All subscription coffee ships whole bean, so you will need a grinder to prepare it at home.

Your next coffee starts here

Explore the next bag.

Choose your amount and schedule. Tony will choose the coffee.

Choose your subscription

Whole bean. Shipping included. Skip or cancel anytime.