Troubadour Coffee Roasters

Rwanda Kinini Village

Price: $29.50
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Taste notes
Caramel
Black tea
Honey
Tamarind
Body / Mouthfeel Light-Medium

Body is the weight and texture of the coffee in your mouth.

Light-Medium
Delicate to rounded, with a lighter-weight, smooth mouthfeel.
Medium-Heavy
Rounded and syrupy, with substantial weight and presence.

Body is different from roast level. A light roast can still have a substantial body.

Acidity Moderate-Bright

Acidity is more of a sensation than a flavor: it is the pop on your taste buds when you bite into a fresh piece of fruit like an apple.

Low
Soft, gentle, and mellow.
Low-Moderate
Gentle and balanced, with subtle, restrained brightness.
Moderate-Bright
Lively and expressive, with clear, juicy brightness.

Good acidity adds freshness and character; it does not necessarily mean sourness.

Price: $29.50
✓ Freshly roasted weekly
✓ Ships in 24–48 hours (Mon–Fri)
✓ Roasted in Cleveland, Ohio

Bourbon • Wet (Washed) • 1800-2300 masl • Rulindo

Price: $29.50
Rwanda Kinini Village
From $29.50
About this coffee A lively, layered coffee from Kinini Village in Rwanda, with cola, black tea, tamarind, lemon, honey, and caramel.
Region
Rulindo
Processing
Wet (Washed)
Body
Light-Medium
Acidity
Moderate-Bright
Farm
342 farmers across three villages
Producer
Multiple
Altitude
1800-2300 masl
Varietal
Bourbon
Grade
1

From the source

The story behind this coffee

From our friends at Crop to Cup Coffee. “Kinini” translates loosely as “this big thing right here,” an apt name for one of the most ambitious and unconventional coffee projects we’ve encountered. Founded in 2014 by Jacqueline Turner, it began by leasing unused land, distributing free seedlings, and paying farmers for several years while trees matured. Once production began, farmers retained 100% of cherry payments and earned quality bonuses, with centralized processing at the Kinini washing station providing consistency, traceability, and access to market.

Today, Kinini brings together hundreds of smallholder farmers north of Kigali, roughly 85% of them women. Gender equity training—led by Seraphina, Kinini’s farmer liaison—led to the formation of women-led sub-groups within Kinini Village, the farms closest to the washing station. These groups organize collectively, reinvest premiums into their farms, and advocate for shared needs within the cooperative.

Tasting Notes: Cola, black tea, honey, tamarind, lemon, caramel.

Brew guidance

Choose the cup you want.

Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.

Flat-bottom Melitta brewer

Flat-bottom (Melitta) brewers

More body, with a softer, less bright cup.

French press

French press

A more viscous mouthfeel with moderate brightness.

V60 cone brewer

V60 & cone brewers

Less body, with a brighter, more expressive cup.

Single Origin

Carefully sourced from exceptional farms and regions.

Small-Batch Roasted

Roasted in small batches to highlight each coffee’s unique profile

Whole Bean Coffee

Best flavor when freshly ground before brewing

Roasted Fresh & Shipped

Packed and shipped directly from the roastery.

Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.

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