Flat-bottom (Melitta) brewers
More body, with a softer, less bright cup.
From the source
All of our coffees are shipped whole bean.
Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 1518 masl (5000 feet) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.
Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.
Isa and her team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!
They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.
Brew guidance
Different brew methods bring forward different sides of the same coffee. Choose the approach that sounds most like your ideal cup.
More body, with a softer, less bright cup.
A more viscous mouthfeel with moderate brightness.
Less body, with a brighter, more expressive cup.
Orders are prepared and shipped within 48 hours, Monday through Thursday. Because we’re both a working roastery and coffee shop, a coffee may rarely sell out before we prepare your order. If that happens, we’ll email you so you can choose a comparable coffee or wait for your original selection to be roasted.