Guatemala Antigua Finca Santa Ines Green UNROASTED Coffee
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Farm: Santa Ines
Grower: Minondo Family
Altitude: 1518 masl
Grade: 1 SCA Micro-Lot
Region: Antigua
Processing: Wet (Washed)
Varietal: Marsellesa
Flavor notes: Honey, stone fruit & chocolate.
Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.
Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.
Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!
They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Farm: Santa Ines
Grower: Minondo Family
Altitude: 1518 masl
Grade: 1 SCA Micro-Lot
Region: Antigua
Processing: Wet (Washed)
Varietal: Marsellesa
Flavor notes: Honey, stone fruit & chocolate.
Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.
Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.
Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!
They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Farm: Santa Ines
Grower: Minondo Family
Altitude: 1518 masl
Grade: 1 SCA Micro-Lot
Region: Antigua
Processing: Wet (Washed)
Varietal: Marsellesa
Flavor notes: Honey, stone fruit & chocolate.
Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.
Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.
Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!
They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.
***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.
