El Salvador Finca El Guayabo Natural Green UNROASTED Coffee
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Finca: El Guayabo
Producer: Jaime Ortiz
Altitude: 1300 masl
Grade: Grade 1 SCA Micro-Lot
Region: Santa Ana
Processing: Natural
Varietal: Red Bourbon
Tasting Notes: Plum, cocoa, honey, cinnamon, medium-heavy body.
My dear friend Jaime Ortiz is a fifth generation coffee producer. I had the privilege of spending time with him on his farm and he nothing short of amazing, and his farm as well.
Jaime’s farm is Rainforest Alliance certified. They produce red, orange and yellow bourbon, pacamara and are starting to grow some Kenya SL28. However, most of the coffees they produce are red bourbon. They have a mixture of washed, honey and naturals available.
The farm sits at 1300 masl near the Santa Ana volcano. This region in particular provides excellent conditions for growing excellent coffee.
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Finca: El Guayabo
Producer: Jaime Ortiz
Altitude: 1300 masl
Grade: Grade 1 SCA Micro-Lot
Region: Santa Ana
Processing: Natural
Varietal: Red Bourbon
Tasting Notes: Plum, cocoa, honey, cinnamon, medium-heavy body.
My dear friend Jaime Ortiz is a fifth generation coffee producer. I had the privilege of spending time with him on his farm and he nothing short of amazing, and his farm as well.
Jaime’s farm is Rainforest Alliance certified. They produce red, orange and yellow bourbon, pacamara and are starting to grow some Kenya SL28. However, most of the coffees they produce are red bourbon. They have a mixture of washed, honey and naturals available.
The farm sits at 1300 masl near the Santa Ana volcano. This region in particular provides excellent conditions for growing excellent coffee.
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Finca: El Guayabo
Producer: Jaime Ortiz
Altitude: 1300 masl
Grade: Grade 1 SCA Micro-Lot
Region: Santa Ana
Processing: Natural
Varietal: Red Bourbon
Tasting Notes: Plum, cocoa, honey, cinnamon, medium-heavy body.
My dear friend Jaime Ortiz is a fifth generation coffee producer. I had the privilege of spending time with him on his farm and he nothing short of amazing, and his farm as well.
Jaime’s farm is Rainforest Alliance certified. They produce red, orange and yellow bourbon, pacamara and are starting to grow some Kenya SL28. However, most of the coffees they produce are red bourbon. They have a mixture of washed, honey and naturals available.
The farm sits at 1300 masl near the Santa Ana volcano. This region in particular provides excellent conditions for growing excellent coffee.
***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.
