Professional Barista Training - Espresso and Milk Skills
Professional Barista Training - Espresso and Milk Skills
Class Description:
Crop to Cup Fundamentals
Dedicated to learning where coffee comes from with a crop to cup discussion, complete with visuals where the student will learn the history of coffee, origins, production, harvesting, processing, acids, defects, green coffee grading, terminology, tasting and much more. These fundamentals will give each student a chance to understand coffee cultivation, where it is grown, plant species, varietals, seed processing, roasting, brewing and how it all relates to flavor in the final cup. We will later apply these principals to Espresso and Milk Skills with a hands-on approach. This is literally a seed to cup interaction that will immerse the student into the coffee culture. Each student will receive a study manual to use in the class, to take notes in and to keep.
Espresso and Milk Skills
This is a hands-on approach to learning the fundamentals of espresso and milk science at our barista school. Students will learn how to properly dose, tamp and pull shots of espresso and understand what they should taste like. In our barista training class, we will also learn the basics of blending for espresso, milk texturing and stretching, proper milk temperature for beverages, proper beverage sizes and proportions, and basic latte art. Each student will receive a study manual to use in the class, take notes in and to keep. Included in this class are:
• Machines, Grinders and Small Wares You’ll Need & Use
• Bar Layout
• Proper grind settings and dosing for single and double shots
• Pulling the Perfect Shot: Demo and Hands On
• Steaming and Frothing for Perfection: Demo and Hands On
• Steaming, Frothing pouring for a Latte, Cappuccino & Macchiato
• Efficiency and consistency
• Milk & Espresso Lab
• Basic latte art
• Equipment Maintenance and Cleaning
Since 2011 we have been training students to work as baristas and helping people to open their own coffee shops. We can help you!
Whether you are just getting into the industry or need to become more hands-on in your shop, our training is for you. It teaches barista skills paired with personal instruction to give you the tools you need to feel confident about working as a barista in your own coffee business or as a professional barista. If you are looking to get more proficient making great espresso at home, check out our Home Enthusiast Barista Skills class here!
We do not offer drink building with flavors, blender beverages, food or sandwich prep as part of our program. We feel that extra time in our milk and espresso lab is more efficient use of your limited & valuable time with us, so we make the best use of it. We utilize lab time for these techniques so you can leave our program feeling confident about honing your new skills.
We are not certified by any course or entity. The truth about barista certifications is that you do not usually need them to work as a barista and you definitely do not need them to own your own coffee shop. In essence, there aren’t any set of metrics or tests one must pass in order to work as a barista. Don’t get me wrong, a certificate is great to have to hang on your wall or show your prospective employer however it is not typically necessary. Having some sort of foundation such as basic barista skills (which we teach) as well as a passion for coffee and the art of its preparation is a great place to start.
My name is Tony DiCorpo. I have 20 years’ experience as a coffee professional, barista, green importer, green sourcing, roaster and shop owner. Your learning is important to me. I am your instructor and will work with you until you feel confident about your new skills on training day. I am always available for questions and trouble-shooting after you complete your training.
*Please note we are not a college or career school as defined in the O.R.C. We are private consultants.
*Reservations are required through Eventbrite link below. Please do not call the shop to make reservations.
*We offer this barista training class on a limited schedule as listed on Eventbrite. Follow the link below to check dates or book your class. Dates are added as they become available.
*All classes and workshops have limited capacity. We only take two students per class due to lab time needed per student.
*Classes & class content subject to change without notice.