Home Pour Over Training
Learn how to brew clean, balanced coffee at home — with consistency and control.
- Hands-on brewing (not theory-heavy)
- Small group (2 students per session)
- Real equipment, real workflow
Class Details
- Duration 2 hours
- Class size 4 students
- Location Cleveland (in-shop training)
- Equipment Provided
This class is for you if:
What we don't cover
Why train with Troubadour
Hands-on training
No lectures. You’ll brew, adjust, and taste in real time.
Direct guidance
Immediate feedback as you brew — not after.
Only 2 students per session
Plenty of reps and personal attention.
Repeatable results at home
Everything is built around your setup — not just ours.
About your instructors
Tony has over 20 years of experience as a coffee professional, including roasting, sourcing, and running a coffee business.
This training is built around real-world experience and hands-on instruction.
Wayne Nagy started his career in the coffee business in 2019 as a barista with us. He has worked for others over the years but returned to Troubadour Coffee Roasters in June 2025.
He became our coffee instructor in October 2025. Besides being a coffee and espresso professional, Wayne is also a tea enthusiast and certified coffee and espresso equipment technician taking care of the shop's equipment.
Frequently Asked Questions
No.
This class is built to take you from guessing to understanding — even if you’re just starting.
Because small variables matter — grind size, pouring, timing.
We’ll show you exactly how to control those so you can get repeatable results.
Yes.
This is fully hands-on — you’ll brew, adjust, and taste each step so it actually clicks.
Yes.
Everything is taught so you can replicate it with your own equipment — not just in the shop.